1 cup buttermilk

1 cup old fashioned oats

1 cup corn flakes

1 cup Italian seasoned bread crumbs

1 tsp ground black pepper

1 tblsp dried oregano

1 tblsp dried basil

2 chickens (cut up)

¼ cup Olive Oil

½ cup balsamic vinegar

½ cup Red Wine Vinegar

1 tsp Sugar


Place chicken in marinade for 1 hour or as long as over night. The longer the better!

Preheat the oven to 350 degrees:

In a food processor combine the corn flakes, bread crumbs and oats and seasonings. Give a few good chops.

In an 8 x 8 baking dish place the buttermilk and in another 8 x 8 baking dish place the bread crumb mixture.

Dip the marinated chicken first in the buttermilk and then in the bread crumb mixture. Place chicken in a baking dish and drizzle a little olive oil over each piece of chicken.

Bake for 35 – 40 minutes.

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