1 cup buttermilk
1 cup old fashioned oats
1 cup corn flakes
1 cup Italian seasoned bread crumbs
1 tsp ground black pepper
1 tblsp dried oregano
1 tblsp dried basil
2 chickens (cut up)
¼ cup Olive Oil
½ cup balsamic vinegar
½ cup Red Wine Vinegar
1 tsp Sugar
Place chicken in marinade for 1 hour or as long as over night. The longer the better!
Preheat the oven to 350 degrees:
In a food processor combine the corn flakes, bread crumbs and oats and seasonings. Give a few good chops.
In an 8 x 8 baking dish place the buttermilk and in another 8 x 8 baking dish place the bread crumb mixture.
Dip the marinated chicken first in the buttermilk and then in the bread crumb mixture. Place chicken in a baking dish and drizzle a little olive oil over each piece of chicken.
Bake for 35 – 40 minutes.